Pea soup with smoked ribs and greens

Smoked 400 g
Peas 250 g
Onion 2 pieces
Carrots 1 piece
Potato 3 pieces
Parsley root 1 piece
Parsley 1 bunch
Bay leaf 2 pieces
Salt to taste
Vegetable oil 75 ml
Ground black pepper to taste

Put peas in a saucepan with boiling water and cook for about an hour. We take smoked pork ribs with fat, cut them in meat, if large ones, we chop them in half. Cook as usual in broth with peas.

Onions, carrots and parsley root cut into medium pieces, can be diced and passera in vegetable oil until golden brown.

As soon as the peas are ready, add sliced potatoes, frying and spices and cook until the potatoes are ready. We fill with chopped parsley, let it brew for 10 minutes and serve on the table.

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